Catering Team
-
Kitchen Director Philip Cheong
Occasions Kitchen Team is headed by Chef Philip, co-founder and ex-Kitchen Director (2002-2005) of Purple Sage. With more than 30 years experience, he has also held executive chef positions in New York, South Africa and New Zealand.
Sous Chef, Simon Park
Sous Chef, Simon Park, has more than 20 years experience as a culinary professional. His prior stints as a Sous Chef include Raffles Hotel (5 years) and Fullerton Hotel (5 years).
